socca wrap

socca wrap

Print Recipe
Socca Wrap
Prep Time 30 minutes
Cook Time 20 minutes
Servings
Wraps
Ingredients
Prep Time 30 minutes
Cook Time 20 minutes
Servings
Wraps
Ingredients
Instructions
  1. In a bowl, add all ingredients and whisk until combined well. Allow to sit for 30 minutes.
  2. Heat a frypan over high heat and add in some extra coconut oil. Pour in about 1/4 of the mixture and allow to cook for 3-4 minutes, until little bubbles form and you can flip it over. Then cook the other side for 1 min. Remove from the pan and place on a paper towel.
  3. Repeat the cooking process with the remaining mixture, you might need to add a dash of coconut oil after each addition.
  4. Serve warm filled with fillings of your choice. I had eggs, avocado, grated carrot, beetroot & spinach. NOTE: These can be stored in the fridge and eaten within three days.

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