With March brings a new season – Autumn – bringing with it fresh mornings, glorious days and new seasonal produce!
Just like the seasons change, so do our palates. Eating seasonally not only keeps the costs down but means you are eating a variety of foods which support your nutrient requirements. With the transition to Autumn we are spoilt with seasonal goodness including figs, pears, kiwifruit, beetroot, pumpkins, snow peas, tomatoes and zucchinis.
Last week we were lucky enough to be gifted a generous amount of figs and we couldn’t wait to get into the kitchen to experiment. This weeks Roasted Fig & Pumpkin Salad was beautifully paired with lamb but could be enjoyed with your protein of choice.