cacao beet brownies

cacao beet brownies

Print Recipe
cacao beet brownies
Course Dessert
Prep Time 30 minutes
Cook Time 25 minutes
Servings
slices
Ingredients
Course Dessert
Prep Time 30 minutes
Cook Time 25 minutes
Servings
slices
Ingredients
Instructions
  1. Wrap the chopped beetroot in baking paper to create a parcel for the beetroot to steam while cooking. Cook on 180 for 30 minutes, until the beetroot is tender.
  2. Once the beetroot is cooked, allow it to cool slightly and add along with all of the remaining ingredients into a food processor and blend until combined well.
  3. Pour mixture into a square baking tin and cook for 25 minutes.
  4. Allow to cool, then slice into 12 pieces.

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